The pH scale from 0 to 14 with common substances, the hydrogen ion concentration at each value, and a representative acid or base.
Page last changed 2026-10-19 · based on n/a — definition is stable; example values are approximate
| pH[2] | Example[2] | H⁺ concentration mol/L[1] | Typical acid or base[2] |
|---|---|---|---|
| 0 # | Battery acid | 1,000,000 | Hydrochloric acid |
| 1 # | Stomach acid, gastric | 100,000 | Sulphuric acid 0.1 N |
| 2 # | Lemon juice, vinegar | 10,000 | Citric acid |
| 3 # | Orange juice, soda | 1,000 | Acetic acid |
| 4 # | Tomato juice, beer | 100 | Lactic acid |
| 5 # | Black coffee, bananas | 10 | Boric acid |
| 6 # | Milk, urine | 1 | Carbonic acid |
| 7 # | Pure water | 0.0000001 | Neutral |
| 8 # | Sea water, baking soda | 0.000001 | Sodium bicarbonate |
| 9 # | Baking soda solution | 0.00001 | Borax |
| 10 # | Milk of magnesia | 0.0001 | Magnesium hydroxide |
| 11 # | Ammonia solution | 0.001 | Ammonium hydroxide |
| 12 # | Soapy water, lime | 0.01 | Calcium hydroxide |
| 13 # | Bleach, oven cleaner | 0.1 | Sodium hydroxide |
| 14 # | Drain cleaner | 1 | Sodium hydroxide conc. |
pH values are approximate and depend on concentration and temperature. The H⁺ concentration column is the exact value at each whole pH unit, computed as 10⁻ᵖᴴ — the scale is logarithmic, so it changes by a factor of ten per unit.
pH = −log₁₀[H⁺][H⁺] = 10⁻ᵖᴴ mol/L
Because the scale is logarithmic, differences that look small are not. The gap between pH 3 and pH 6 is a thousandfold change in acidity, not a doubling. This is why diluting an acid by a factor of ten moves the pH by exactly one unit.
The scale runs 0–14 for practical purposes in water at 25 °C, but it is not bounded: concentrated strong acids have negative pH, and concentrated bases exceed 14.
pH 7 is neutral at 25 °C because that is where the self-ionisation of water gives equal concentrations of H⁺ and OH⁻, each at 10⁻⁷ mol/L. The neutral point is temperature-dependent: at 100 °C it falls to about pH 6.14, and at 0 °C it rises to about 7.47.
This matters in practice for boiler water and high-temperature process chemistry, where "neutral" is not 7. It is also why pH measurements are always reported with a temperature.
References and calculation methods used for this page are listed below. Numbered markers connect table columns where present. A reference listing does not itself establish that every value has been independently checked.
| # | Source | Type | Revision / method |
|---|---|---|---|
| [1] | Hydrogen ion concentration | derived | [H⁺] = 10⁻ᵖᴴ mol/L, computed exactly at each whole pH unit. |
| [2] | pH scale definition with typical values for common substances | reference | n/a — the definition is fixed; example values are approximate — source |
| Standard | Revision | What it covers on this page |
|---|---|---|
| IUPAC definition of pH | n/a — definition is stable; example values are approximate | the scale definition and the H⁺ concentration column |
No page-specific independent source review is recorded here. The listed references and formulas explain the basis of the compilation; automated consistency checks do not verify the original sources or establish product conformity.
Derived values — the following values on this page are calculated, not taken directly from the standard:
| Value | How it is derived |
|---|---|
| H⁺ concentration | 10⁻ᵖᴴ mol/L. |
Example pH values are approximate and depend on concentration and temperature. The H⁺ column is exact at each whole pH unit.
Read the source notes, calculation methods and verification scope above before reusing a value. To cite this page:
Each row in the tables above also has a permanent link — hover a row and use the # link to cite a single value rather than the whole page.
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